By Editor
Recalled this story from Jamila Tangaza, I started working at the BBC in 1992, and one of my first experiences was a real eye-opener. I was part of a group of 16 new recruits from different countries, and we were given a “Welcome to BBC” training session.
During lunch, we were shown to a table with sandwiches, tea, and snacks. I grabbed a sandwich, coffee, and a banana, but one guy from Central Africa just took water. After 45 minutes, he raised his hand and asked when lunch would be served – he’d thought the sandwiches were just snacks!
The trainer explained that was lunch, and the African guy was shocked. He said, “These small sandwiches are lunch? We eat rice and meat in Africa!” Some of the other trainees nodded in agreement, and it was clear they’d had similar experiences.
It was a valuable lesson: when in a new place, adapt to local customs and expectations. Don’t expect things to be the same as back home.
The incident made me realize how often we assume our own cultural norms are universal. It’s not about abandoning your roots, but about being open to new experiences.
From that day on, I made an effort to be more aware of cultural differences and adapt accordingly.
This experience has stuck with me, and I’ve applied it to many situations since.
Would you like to know more about cultural differences in the workplace or how to navigate new environments?
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